Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. [electronic resource]

By: Contributor(s): Producer: 20100420Description: 1008-14 p. digitalISSN:
  • 1475-2662
Subject(s): Online resources: In: The British journal of nutrition vol. 103
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Publication Type: Clinical Trial; Comparative Study; Journal Article

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