The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats. [electronic resource]
Producer: 20091204Description: 434-40 p. digitalISSN:- 1537-6524
- Acrylamide -- toxicity
- Animals
- Behavior, Animal -- drug effects
- Brain -- drug effects
- Brain Chemistry
- Creatine Kinase -- metabolism
- Epinephrine -- blood
- Female
- Humans
- L-Lactate Dehydrogenase -- metabolism
- Lipid Peroxidation -- drug effects
- Neuroprotective Agents -- pharmacology
- Neurotoxicity Syndromes
- Oxidative Stress -- drug effects
- Rats
- Rats, Sprague-Dawley
- Serotonin -- blood
- Soy Foods
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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