Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography. [electronic resource]
Producer: 20100115Description: 7179-85 p. digitalISSN:- 1873-3778
- Allylbenzene Derivatives
- Anisoles -- analysis
- Benzene Derivatives -- analysis
- Benzyl Compounds -- analysis
- Chromatography, Liquid -- methods
- Coumarins -- analysis
- Cyclohexane Monoterpenes
- Dioxolanes -- analysis
- Eugenol -- analogs & derivatives
- Flavoring Agents -- analysis
- Food Analysis -- methods
- Linear Models
- Monoterpenes -- analysis
- Pyrogallol -- analogs & derivatives
- Sensitivity and Specificity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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