The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes. [electronic resource]
Producer: 20100125Description: 1360-7 p. digitalISSN:- 1476-5640
- Adrenergic Agonists -- pharmacology
- Adult
- Blood Glucose -- analysis
- Case-Control Studies
- Diabetes Mellitus, Type 2 -- epidemiology
- Diabetes, Gestational -- metabolism
- Epinephrine -- pharmacology
- Female
- Humans
- Insulin -- blood
- Postprandial Period
- Pregnancy
- Risk Assessment
- Risk Factors
- Thermogenesis -- drug effects
- Weight Gain
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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