Effects of galactose and glucose on the hydrolysis reaction of a thermostable beta-galactosidase from Caldicellulosiruptor saccharolyticus. [electronic resource]
Producer: 20100408Description: 1427-35 p. digitalISSN:- 1432-0614
- Amino Acid Sequence
- Bacteria, Anaerobic -- enzymology
- Bacterial Proteins -- antagonists & inhibitors
- Catalysis
- Chromatography, Affinity
- Cloning, Molecular
- Enzyme Stability
- Escherichia coli -- genetics
- Galactose -- pharmacology
- Glucose -- pharmacology
- Gram-Positive Bacteria -- enzymology
- Half-Life
- Hot Temperature
- Hydrogen-Ion Concentration
- Hydrolysis
- Kinetics
- Lactose -- metabolism
- Molecular Sequence Data
- Molecular Weight
- Recombinant Proteins -- antagonists & inhibitors
- Substrate Specificity
- beta-Galactosidase -- antagonists & inhibitors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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