Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers. [electronic resource]
Producer: 20090305Description: 941-52 p. digitalISSN:- 1020-3397
- Colony Count, Microbial
- Consumer Product Safety
- Educational Measurement
- Egypt
- Environmental Monitoring -- methods
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Microbiology
- Food Service, Hospital -- organization & administration
- Foodborne Diseases -- prevention & control
- Health Knowledge, Attitudes, Practice
- Humans
- Hygiene
- Inservice Training -- organization & administration
- Personnel, Hospital -- education
- Program Evaluation
- Safety Management -- organization & administration
- Statistics, Nonparametric
- Surveys and Questionnaires
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Publication Type: Evaluation Study; Journal Article
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