Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. [electronic resource]
Producer: 20090306Description: 457-63 p. digitalISSN:- 1879-0739
- Antioxidants -- pharmacology
- Biphenyl Compounds
- Brassica -- chemistry
- Brassicaceae -- chemistry
- Erythrocytes -- chemistry
- Free Radical Scavengers -- pharmacology
- Humans
- Methemoglobin -- analysis
- Oxidants -- pharmacology
- Oxidative Stress
- Phenylhydrazines -- pharmacology
- Picrates
- Plant Extracts -- pharmacology
- Raphanus -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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