Effect of olive powder on the growth and inhibition of Bacillus cereus. [electronic resource]
Producer: 20100104Description: 33-7 p. digitalISSN:- 1556-7125
- Bacillus cereus -- drug effects
- Colony Count, Microbial
- Consumer Product Safety
- Dose-Response Relationship, Drug
- Food Contamination -- prevention & control
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Humans
- Kinetics
- Microbial Sensitivity Tests
- Olea -- chemistry
- Powders -- pharmacology
- Spores, Bacterial -- drug effects
- Temperature
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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