Functional properties of honey, propolis, and royal jelly. [electronic resource]
Producer: 20090213Description: R117-24 p. digitalISSN:- 1750-3841
- Animals
- Anti-Infective Agents -- therapeutic use
- Anti-Inflammatory Agents -- therapeutic use
- Antioxidants -- analysis
- Antiviral Agents
- Bacteria -- classification
- Bacterial Infections -- etiology
- Bees
- Fatty Acids
- Flavonoids -- analysis
- Food -- standards
- Food Microbiology
- Foodborne Diseases -- etiology
- Honey -- adverse effects
- Humans
- Insect Hormones
- Maillard Reaction -- drug effects
- Marketing -- methods
- Propolis -- adverse effects
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Publication Type: Journal Article; Review
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