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The effect of water stress on the antioxidant content, protective enzyme activities, proline content and lipid peroxidation in wheat seedling. [electronic resource]

By:

Esfandiari, E

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Producer: 20081212Description: 1916-22 p. digitalISSN:

1028-8880

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Available from publisher's website

In: Pakistan journal of biological sciences : PJBS vol. 11

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Publication Type: Journal Article

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