Chromatographic and spectroscopic analysis of bound and unbound phenolic acids in Lagenaria breviflora fruit. [electronic resource]

By: Contributor(s): Producer: 19920820Description: 711-5 p. digitalISSN:
  • 0731-7085
Subject(s): Online resources: In: Journal of pharmaceutical and biomedical analysis vol. 9
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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