The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages. [electronic resource]
Producer: 20090106Description: 68-72 p. digitalISSN:- 0168-1605
- Animals
- Bacillus thuringiensis -- classification
- Bacillus thuringiensis Toxins
- Bacterial Proteins -- biosynthesis
- Beverages -- analysis
- DNA, Bacterial -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Endotoxins -- biosynthesis
- Food Contamination -- analysis
- Fruit -- chemistry
- Gene Expression Regulation, Bacterial
- Hemolysin Proteins -- biosynthesis
- Humans
- Insecticides -- analysis
- Milk -- chemistry
- Random Amplified Polymorphic DNA Technique -- methods
- Serotyping
- Spores, Bacterial
- Tea -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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