Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? [electronic resource]

By: Contributor(s): Producer: 20080822Description: 1190-202 p. digitalISSN:
  • 1873-3573
Subject(s): Online resources: In: Talanta vol. 75
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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