[Effects of dietary omega-6 and omega-3 fatty acids on levels of long chain polyunsaturated fatty acids in erythrocytes]. [electronic resource]

By: Contributor(s): Producer: 19920417Description: 14-20 p. digitalISSN:
  • 0037-9026
Subject(s): In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 185
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Publication Type: English Abstract; Journal Article

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