Microbiological quality of sushi from sushi bars and retailers. [electronic resource]
Producer: 20080604Description: 860-4 p. digitalISSN:- 0362-028X
- Animals
- Consumer Product Safety
- Escherichia coli -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food-Processing Industry -- methods
- Germany
- Humans
- Listeria monocytogenes -- isolation & purification
- Quality Control
- Seafood -- microbiology
- Staphylococcus aureus -- isolation & purification
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.