The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria. [electronic resource]
Producer: 20080403Description: 1883-8 p. digitalISSN:- 1364-5072
- Bacteria -- genetics
- Cold Temperature
- Conjugation, Genetic
- Disinfection
- Drug Resistance, Microbial -- genetics
- Escherichia coli -- genetics
- Extrachromosomal Inheritance
- Food Microbiology
- Food Preservation -- methods
- Microbial Sensitivity Tests
- Osmotic Pressure
- Plasmids
- Salmonella typhimurium -- genetics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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