Evaluation of antioxidant activity of amaranth (Amaranthus cruentus) grain and by-products (flour, popping, cereal). [electronic resource]

By: Contributor(s): Producer: 20080110Description: 35-40 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 58
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Publication Type: Journal Article

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