Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. [electronic resource]
Producer: 20071203Description: 439-54 p. digitalISSN:- 1279-7707
- Activities of Daily Living
- Aged
- Aged, 80 and over
- Antineoplastic Agents -- adverse effects
- Breast Neoplasms -- drug therapy
- Female
- Flavoring Agents -- therapeutic use
- Humans
- Lung Neoplasms -- drug therapy
- Male
- Malnutrition -- chemically induced
- Middle Aged
- Nutrition Assessment
- Nutritional Status
- Olfaction Disorders -- chemically induced
- Quality of Life
- Smell -- physiology
- Taste -- physiology
- Taste Disorders -- chemically induced
- Treatment Outcome
No physical items for this record
Publication Type: Journal Article; Research Support, N.I.H., Extramural
There are no comments on this title.
Log in to your account to post a comment.