Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4. [electronic resource]
Producer: 20071011Description: 1103-10 p. digitalISSN:- 0954-7894
- Adolescent
- Adult
- Age Distribution
- Aged
- Animals
- Antigens, Dermatophagoides -- adverse effects
- Cattle
- Child
- Enzyme-Linked Immunosorbent Assay
- Humans
- Hypersensitivity, Immediate -- immunology
- Immune Tolerance
- Immunoglobulin E -- blood
- Immunoglobulin G -- blood
- Infant
- Infant, Newborn
- Middle Aged
- Milk Hypersensitivity -- immunology
- Milk Proteins -- adverse effects
- Ovomucin -- adverse effects
- Radioallergosorbent Test
- Reproducibility of Results
- Up-Regulation
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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