Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits. [electronic resource]

By: Contributor(s): Producer: 20070830Description: 1915-25 p. digitalISSN:
  • 0022-0957
Subject(s): Online resources: In: Journal of experimental botany vol. 58
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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