Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage. [electronic resource]
Producer: 20070227Description: 439-46 p. digitalISSN:- 1535-3141
- Adaptation, Physiological
- Animals
- Cattle
- Consumer Product Safety
- Escherichia coli O157 -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food Preservation -- methods
- Humans
- Hydrogen-Ion Concentration
- Meat Products -- microbiology
- Salmonella -- isolation & purification
- Temperature
- Time Factors
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.