Effects of a dietary Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics of finishing beef cattle. [electronic resource]

By: Contributor(s): Producer: 20070416Description: 802-11 p. digitalISSN:
  • 1525-3163
Subject(s): Online resources: In: Journal of animal science vol. 85
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Publication Type: Journal Article; Randomized Controlled Trial

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