Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach. [electronic resource]
Producer: 20070521Description: 872-82 p. digitalISSN:- 1364-5072
- Acetic Acid -- metabolism
- Base Sequence
- Cheese
- Chromatography, Gas -- methods
- Citrates -- analysis
- Citric Acid Cycle -- genetics
- Computational Biology
- Fermentation
- Food Technology -- methods
- Galactose -- analysis
- Genome, Bacterial
- Industrial Microbiology
- Lactic Acid -- metabolism
- Lacticaseibacillus casei -- metabolism
- Molecular Sequence Data
- Probiotics -- metabolism
- Sequence Analysis, DNA
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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