Technique for rapid, small-scale analysis of vitamin C levels in fruit and application to a tomato mutant collection. [electronic resource]
Producer: 20061020Description: 6159-65 p. digitalISSN:- 0021-8561
- Ascorbic Acid -- analysis
- Carbohydrates -- analysis
- Ferric Compounds -- chemistry
- Ferrous Compounds -- chemistry
- Fruit -- chemistry
- Solanum lycopersicum -- chemistry
- Mutagenesis
- Oxidation-Reduction
- Phenotype
- Plant Extracts -- chemistry
- Species Specificity
- Spectrometry, Fluorescence
- Spectrophotometry
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Publication Type: Comparative Study; Journal Article
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