Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro. [electronic resource]

By: Contributor(s): Producer: 20060720Description: 1766-73 p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 136
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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