Quantitative assessment of arginine methylation in free versus protein-incorporated amino acids in vitro and in vivo using protein hydrolysis and high-performance liquid chromatography. [electronic resource]

By: Contributor(s): Producer: 20060427Description: 305-10 p. digitalISSN:
  • 0736-6205
Subject(s): Online resources: In: BioTechniques vol. 40
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Publication Type: Journal Article; Technical Report

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