Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices. [electronic resource]
Producer: 20060814Description: 179-86 p. digitalISSN:- 0168-1605
- Animals
- Anti-Bacterial Agents -- pharmacology
- Beverages -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Drug Resistance, Bacterial
- Drug Resistance, Multiple, Bacterial
- Escherichia coli -- growth & development
- Escherichia coli O157 -- growth & development
- Food Handling -- methods
- Food Microbiology
- Humans
- Kinetics
- Meat Products -- microbiology
- Microbial Sensitivity Tests
- Temperature
- Time Factors
- Yogurt -- microbiology
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Publication Type: Journal Article
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