Microassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. [electronic resource]
Producer: 20060531Description: 268-71 p. digitalISSN:- 0168-1605
- Administration, Intranasal
- Animals
- Chickens -- virology
- Consumer Product Safety
- Food Handling -- methods
- Food Microbiology
- Hot Temperature
- Humans
- Influenza A Virus, H5N1 Subtype -- isolation & purification
- Influenza in Birds -- transmission
- Meat -- virology
- Specific Pathogen-Free Organisms
- Virulence
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Publication Type: Journal Article
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