Free radicals, lipid peroxidation and the antioxidant system in the blood of cows and newborn calves around calving. [electronic resource]

By: Contributor(s): Producer: 20060622Description: 391-6 p. digitalISSN:
  • 1096-4959
Subject(s): Online resources: In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 143
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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