Phytochemicals and antioxidant properties in wheat bran. [electronic resource]
Producer: 20041119Description: 6108-14 p. digitalISSN:- 0021-8561
- Antioxidants -- analysis
- Benzothiazoles
- Biphenyl Compounds
- Carotenoids -- analysis
- Chelating Agents
- Dietary Fiber -- analysis
- Free Radical Scavengers -- analysis
- Hydroxybenzoates -- analysis
- Phenols -- analysis
- Picrates -- chemistry
- Sulfonic Acids -- chemistry
- Superoxides -- chemistry
- Tocopherols -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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