Development of a novel whey beverage by fermentation with kefir granules. Effect of various treatments. [electronic resource]

By: Contributor(s): Producer: 20050210Description: 1091-5 p. digitalISSN:
  • 8756-7938
Subject(s): Online resources: In: Biotechnology progress vol. 20
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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