Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. [electronic resource]
Producer: 20040830Description: 113-21 p. digitalISSN:- 0927-7765
- Adsorption
- Air
- Calcium -- chemistry
- Caseins -- chemistry
- Chromatography, Ion Exchange
- Dose-Response Relationship, Drug
- Electrophoresis, Capillary
- Hydrogen-Ion Concentration
- Ions
- Lactalbumin -- chemistry
- Lactoglobulins -- chemistry
- Micelles
- Milk Proteins -- chemistry
- Sodium Chloride -- chemistry
- Temperature
- Time Factors
- Water -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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