[Activity of the key enzymes in xylose-assimilating yeasts at different rates of oxygen transfer to the fermentation medium]. [electronic resource]

By: Contributor(s): Producer: 20050113Description: 163-8 p. digitalISSN:
  • 0026-3656
Subject(s): In: Mikrobiologiia vol. 73
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Comparative Study; Journal Article

There are no comments on this title.

to post a comment.