Wine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxide. [electronic resource]
Producer: 20050124Description: 671-8 p. digitalISSN:- 0007-1188
- Administration, Oral
- Aldehydes -- chemistry
- Animals
- Blood Pressure -- drug effects
- Blotting, Western -- methods
- Carbachol -- antagonists & inhibitors
- Coronary Circulation -- drug effects
- Drug Administration Schedule
- Drug Therapy, Combination
- Flavonoids -- analysis
- France
- Heart Rate -- drug effects
- Heart Ventricles -- chemistry
- Hypotension -- chemically induced
- Isoproterenol -- pharmacology
- Male
- Malondialdehyde -- chemistry
- Myocardial Infarction -- diagnosis
- NG-Nitroarginine Methyl Ester -- pharmacology
- Nitric Oxide -- analysis
- Nitrites -- analysis
- Phenols -- analysis
- Polyphenols
- Rats
- Rats, Wistar
- Reperfusion Injury -- diagnosis
- Time Factors
- Ventricular Function
- Ventricular Pressure -- drug effects
- Wine -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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