Determination of carbendazim, thiabendazole, and o-phenylphenol residues in lemons by HPLC following sample clean-up by ion-pairing. [electronic resource]

By: Contributor(s): Producer: 20050414Description: 458-63 p. digitalISSN:
  • 1618-2642
Online resources: In: Analytical and bioanalytical chemistry vol. 379
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Publication Type: Journal Article

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