Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening. [electronic resource]
Producer: 20040610Description: 58-65 p. digitalISSN:- 0022-0299
- Alcohols -- analysis
- Animals
- Cattle
- Cheese -- analysis
- Diet
- Esters -- analysis
- Fatty Acids, Volatile -- analysis
- Food Handling -- methods
- Gas Chromatography-Mass Spectrometry
- Italy
- Ketones -- analysis
- Lipids -- analysis
- Milk Proteins -- analysis
- Silage
- Sulfur Compounds -- analysis
- Terpenes -- analysis
- Volatilization
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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