Trans-unsaturated fatty acids and acrylamide in food as potential atherosclerosis progression factors. Based on own studies. [electronic resource]

By: Contributor(s): Producer: 20040504Description: 75-81 p. digitalISSN:
  • 0137-1320
Subject(s): In: Acta microbiologica Polonica vol. 52 Suppl
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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