Readiness to implement Hazard Analysis and Critical Control Point (HACCP) systems in Iowa schools. [electronic resource]
Producer: 20040309Description: 180-5 p. digitalISSN:- 0002-8223
- Adolescent
- Adult
- Certification
- Child
- Consumer Product Safety
- Cooking and Eating Utensils -- standards
- Female
- Food Handling -- standards
- Food Services -- standards
- Hand Disinfection -- standards
- Health Knowledge, Attitudes, Practice
- Humans
- Iowa
- Male
- Middle Aged
- Regression Analysis
- Schools -- standards
- Surveys and Questionnaires
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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