Study of the conformational stability of 7S globulin from french beans (phaseolin) using high-sensitivity differential scanning microcalorimetry. [electronic resource]

By: Contributor(s): Producer: 19920708Description: 2-8 p. digitalISSN:
  • 0141-8130
Subject(s): Online resources: In: International journal of biological macromolecules vol. 14
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Publication Type: Journal Article

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