Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. [electronic resource]

By: Contributor(s): Producer: 20031104Description: 1468-74 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 82
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.