[Methods of determination of some metals in food products. II. Method of tin determination]. [electronic resource]

By: Contributor(s): Producer: 19750918Description: 175-82 p. digitalISSN:
  • 0035-7715
Subject(s): In: Roczniki Panstwowego Zakladu Higieny vol. 26
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Publication Type: English Abstract; Journal Article

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