Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving. [electronic resource]

By: Contributor(s): Producer: 20011025Description: 3438-42 p. digitalISSN:
  • 0021-8561
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 49
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Publication Type: Comparative Study; Journal Article

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