Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India. [electronic resource]

By: Contributor(s): Producer: 20010517Description: 37-49 p. digitalISSN:
  • 0921-9668
Subject(s): Online resources: In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 56
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Publication Type: Evaluation Study; Journal Article

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