Temperature control in a continuously mixed bioreactor for solid-state fermentation. [electronic resource]
Producer: 20010201Description: 219-30 p. digitalISSN:- 0006-3592
- Algorithms
- Aspergillus oryzae -- growth & development
- Bioreactors -- microbiology
- Equipment Design -- instrumentation
- Fermentation -- physiology
- Industrial Microbiology -- instrumentation
- Oxygen Consumption
- Reproducibility of Results
- Temperature
- Thermodynamics
- Triticum -- microbiology
- Water -- metabolism
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.