Characterization of transmissible genetic elements from sucrose-fermenting Salmonella strains. [electronic resource]
Producer: 19750723Description: 401-6 p. digitalISSN:- 0021-9193
- Centrifugation, Density Gradient
- Conjugation, Genetic
- Crosses, Genetic
- Cytosine -- analysis
- DNA, Bacterial -- analysis
- DNA, Circular -- analysis
- Enzyme Induction
- Escherichia coli -- analysis
- Extrachromosomal Inheritance
- Fermentation
- Guanine -- analysis
- Lysogeny
- Molecular Weight
- Salmonella -- metabolism
- Salmonella typhimurium -- metabolism
- Sucrase -- biosynthesis
- Sucrose -- metabolism
- Transduction, Genetic
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Publication Type: Journal Article
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