Cocoa and wine polyphenols modulate platelet activation and function. [electronic resource]
Producer: 20000907Description: 2120S-6S p. digitalISSN:- 0022-3166
- Adult
- Analysis of Variance
- Cacao -- physiology
- Caffeine -- administration & dosage
- Case-Control Studies
- Central Nervous System Stimulants -- administration & dosage
- Dual Specificity Phosphatase 2
- Female
- Flavonoids
- Flow Cytometry
- Humans
- Male
- Middle Aged
- P-Selectin -- metabolism
- Phenols -- pharmacology
- Platelet Activation -- drug effects
- Platelet Glycoprotein GPIIb-IIIa Complex -- metabolism
- Polymers -- pharmacology
- Polyphenols
- Protein Phosphatase 2
- Protein Tyrosine Phosphatases -- metabolism
- Wine
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Publication Type: Journal Article
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