[Evaluation of the chemical characteristics and physical and rheological properties of the starch isolated from 2 amaranth species (Amaranthus cruentus and Amaranthus hypochondriacus)]. [electronic resource]

By: Contributor(s): Producer: 19990719Description: 57-61 p. digitalISSN:
  • 0001-5504
Subject(s): In: Acta cientifica venezolana vol. 49
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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